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The Omakase room

This is how sushi has been eaten in Japan for generations: at the counter, facing the chef, piece by piece.

You sit down and the chef greets you. He asks about your tastes, and with that he starts shaping your menu.

From your seat you see everything: he picks a fish, slices it, shapes it over still-warm rice and sets the piece in front of you. That is when you stop watching and step into the scene. You eat it in one bite, right then, because that is when it is at its best. And the next one arrives.

The whole counter starts together and the evening finds its rhythm: you ask, you chat, you raise a glass of sake or wine from the pairing. You choose from three menus, depending on how far you want to let go.

Reservation terms

  • We hold your table for 15 minutes. After that, the reservation may be cancelled.
  • Everyone at the table has the same menu and starts at the same time.
  • Please tell us about allergies, intolerances or dietary restrictions when booking. Some severe allergies or extensive restrictions may not be compatible with omakase.
  • We cannot guarantee the complete absence of traces.
  • There is no vegan or children’s menu at the counter.
  • Please avoid strong perfume: at a small counter it affects your experience and that of other guests.
  • As the counter is a cooking area, pets are not allowed.