The Omakase room.

14 seats facing the chefs

At the counter we serve only the omakase menu. You sit in front of the chef, who decides what to prepare and in what order, based on the fish that came in that day. Each piece is made in front of you and served straight away, at the right temperature.

Before we begin, we ask about allergies, intolerances or anything you would rather not eat, and adapt the menu. From then on, the pace is yours: if you want to know what you are eating, we are happy to tell you; if you would rather talk with your companion, the counter gives you that space.

You can add a sake or wine pairing, or choose from our cellar.

The Lounge

À la carte sushi, your way.

The Lounge is the more relaxed side of Purosushi. Armchairs, low tables and a menu where you choose what you feel like: nigiri, sashimi, raw dishes, grilled plates and small bites to share.

When you sit down, we tell you what came in today and what we recommend. Order a few plates, share them, and order again the one you liked most.

Pair it with a cocktail, a glass of champagne or sake. Our cellar holds almost 400 wines, sakes and champagnes.

Come for a long, unhurried dinner or drop in for something quick. You set the pace.