The Omakase room

At the sushi counter, you are welcomed with genuine warmth—no rehearsed lines. You sit down and notice it immediately: there is no theatre here, no imposed speeches. The lighting is calm, the space intimate and discreet. Soft jazz plays with a modern pulse, sometimes so low you barely notice it.

Before the menu begins, you are asked about allergies, intolerances, or anything you would rather not eat. The chefs then adjust the sequence and create a personalised omakase.

From that point on, the pace adapts to you. No one will interrupt your conversation to recite facts: if you ask, they are happy to explain; if you don’t, everything flows naturally. People talk about sushi, travel, experiences. If you are looking for intimacy with your companion, that space is respected.

What matters here is the sushi: every cut, every nigiri served at the right temperature, with rice that is tender and full of flavour. The fish changes depending on the best catch available that day. The experience feels clean and authentic: a 14-seat counter reserved for true sushi lovers.